Glasgow
After a long shift we all lose it a bit. Dubs lose the ability to count their cash out, line chefs struggle to count days for labeling food. Here is a wee video of our manager Phil failing to remember the code to get into the office. Fortunately there are words of encouragement from other members of staff to help him out. ;)
http://www.youtube.com/watch?v Oc4SyBAcUTM
http://www.youtube.com/watch?v Oc4SyBAcUTM





