A signature without Intollerance

It's easy to make guests happy, telling jokes, finding out about their day, taking interest in what's happening with their lives(where they have been, what they did in their day) making the birthday person special, and array of balloons and balloon hats, keeping the little ones entertained. It is always my aim to be the best I can be.

But one thing that can be difficult to do is understanding food allergies. In this day and age their are so many different types of allergies around and more are developing it seems. I am constantly trying to extend my knowledge in how to make someone with a food intolerance like they can be involved in all courses.

For example, today I served a young teenage girl who didn't have lactose intolerance, but was allergic to dairy, egg and a couple of other things. For starters the parents and other child had cheese nachos which obviously wasn't suited to the younger girl so I had her made her yummy starter with cucumber, sweet corn and peppers. She loved it!! I then tempted her to have the ribs as it was the most appealing dish that can also be a fun main course to have too!! For dessert, we seemed to hit a wall and she opted for a strawberry slush. While everyone tucked away into their fixations and ice creams, I began to make her a fruit salad with as many different ingredients I could possibly find. Who knew that making a smiley face with them would look mouth watering delicious. Overall I managed to make her meal out at tgi fridays watford varied and kept her involved with all courses with the rest of her family. The happiest guest of the day.

I hope to be able to make our delicious menu adaptable to everyone!